1 1/2 cup corn meal*
1 cup self rising flour
1 teaspoon baking soda
2 teaspoons baking powder
3 or 4 eggs, depending on size
1 stick butter, melted in skillet
1 cup of buttermilk
1/2 tsp kosher salt if your butter is unsalted
Preheat oven 400 degrees
Melt butter in skillet, then allow to cool a little.
Whisk dry ingredients and wet ingredients separately, then combine.
Heat skillet with whatever remains of the melted butter on stove while spooning batter into skillet.
Bake 20 minutes.
*Do not use corn meal “mix”. I prefer yellow corn meal over white.